Catering Options

Two options for catering are available for groups staying at Le Domaine des Hallais: half board (breakfast and dinner) and full board (breakfast, lunch and dinner). Dinner is a four-course meal including wine (starter, main course, dessert, and cheese). Lunch is usually buffet style. Some dinners may be BBQs (weather permitting). There is a single set menu for dinner, but allergies and vegetarian requirements can be accommodated with notice; also some special dietary requirements such as low sugar/carbohydrate for diabetics, no pork, etc).

For non-resident events (such as a one day club workshop), a package including morning tea/coffee, three or four course buffet lunch (with wine) and afternoon tea/coffee is available.

Please contact us for further information on other arrangements for your group (for example, packed lunches, one evening meal out at a local hotel or restaurant, etc.)